Responsibilities:

1. Manage and supervise the food production process to achieve the company's food quality management goals;

2. Provide technical advice on problems in food quality control;

3. Conduct cost research on the food processing process;

4. Familiar with the relevant licenses of food processing plants;

5. Responsible for establishing and improving the safety and quality management system, strengthening the safety and quality education of business personnel, and ensuring the implementation and implementation of the safety and quality management system;

6. Regularly carry out quality education and training;

7. Equipped with production and design for the development and testing of new products;

8. Complete various tasks assigned by superiors.

job requirements:

1. Food science and other related majors, bachelor degree or above, more than 5 years of working experience, working experience in central kitchen is preferred;

2. Have a more comprehensive knowledge of food safety and a deeper understanding of safe production;

3. Proficiency in using office software;

4. Familiar with food quality management regulations;

5. Familiar with food processing flow;

6. Excellent sense of responsibility, meticulous work, serious and responsible.

Responsibilities:

1. Responsible for planning and executing the daily promotion operation and tracking maintenance of We Media;

2. Pay attention to hot events and make analysis and interpretation into corresponding plans;

3. Do a good job of data statistics and analysis, understand user preferences, and continuously optimize topic selection and content;

4. Harmonious cooperation with other departments and teams of the company to smoothly advance the overall project process;

5. Develop and implement clear user interaction strategies to increase the number of fans, fan activity and loyalty.

job requirements:

1. Bachelor degree or above, journalism, communication, Chinese related majors preferred;

2. At least 2 years of experience in Douyin, WeChat official account or We-media operations;

2. Familiar with mainstream self-media resources, short video platform, WeChat operation experience;

3. Be willing to accept new things, have a flexible mind, and have good data analysis skills and writing skills;

4. Be able to independently operate the company's new media promotion section, from the media and social media directions (Tik Tok, Xiaohongshu, Kuaishou, WeChat, etc.).

Responsibilities:

1. Safe production according to the production plan according to the quality and quantity to ensure the production of qualified products;

2. Do well and maintain the 6S and sanitation work in the area;

3. Master the operation and production skills of the position;

4. Comply with the relevant company system;

5. Operate and produce in strict accordance with SOP;

6. Complete other tasks assigned by the leader.

job requirements:

1. Good health and able to engage in food production;

2. Age 20-45 years old, no gender limit;

3. Dim sum work experience is better.

Responsibilities:

1. Safe production according to the production plan according to the quality and quantity to ensure the production of qualified products;

2. Do well and maintain the 6S and sanitation work in the area;

3. Master the operation and production skills of the position;

4. Comply with the relevant company system;

5. Operate and produce in strict accordance with SOP;

6. Complete other tasks assigned by the leader.

job requirements:

1. Good health and able to engage in food production;

2. Age 20-45 years old, no gender limit;

3. Dim sum work experience is better.

Responsibilities:

1. Strictly follow the established recipe quality requirements, cut and match to ensure the quality of the knife. The raw materials of diced, silk, slices, strips and blocks are formed into uniform size, thickness and thickness without continuous knives, which meets the cooking requirements

2. When cutting and preparing, it is necessary to keep good quality and sanitation, do not process the rotten and deteriorated raw materials, and cut and mix meat, vegetarian, finished and semi-finished raw materials separately to avoid cross contamination and prevent food poisoning.

3. The container is not allowed to fall on the floor when selecting and washing vegetables.

job requirements:

1. Have more than 2 years of work experience;

2. Experienced as a chef, graduation from a culinary-related department is preferred;

3. Lively and optimistic personality, meticulous and conscientious work, careful and careful, strong sense of responsibility, good image and temperament;

4. Have strong coordination, communication and negotiation skills;

5. Be able to adapt to production requirements to work.

Responsibilities:

1. Strictly follow the established recipe quality requirements, cut and match to ensure the quality of the knife, the raw materials of diced, silk, slice, strip, and block are formed into uniform size, thickness, and thickness without continuous knives, which meets the cooking requirements;

2. When cutting and mixing, it is necessary to keep good quality and sanitation, do not process rotten and deteriorated raw materials, and cut and mix meat, vegetarian, finished and semi-finished raw materials separately to avoid cross-contamination and prevent food poisoning;

3. The container is not allowed to fall on the floor when selecting and washing vegetables.

job requirements:

1. Have more than 2 years of work experience;

2. Experienced as a chef, graduation from a culinary-related department is preferred;

3. Lively and optimistic personality, meticulous and serious work, careful and careful, strong sense of responsibility, good image and temperament;

4. Have strong coordination, communication and negotiation skills;

5. Be able to adapt to production requirements to work.