Responsibilities:

1. Responsible for reviewing and compiling the preparation of the production plan of the various types of factories, the issuance of production instructions and the progress tracking of the implementation until it is reached;

2. Review of orders in various formats, confirm the progress of production, material supply, process organization and layout, and quality status tracking and implementation;

3. Promote and monitor the daily supply of materials to ensure the smooth supply of materials and the achievement of production plans;

4. According to the completion of the production plan of each business type and the supply of purchased materials, reasonably adjust the production plan to meet the delivery requirements;

5. According to the requirements of the order production, follow up the material requirements, prepare the reminder, and implement the urgent reminder.

job requirements:

1. College degree or above;

2. With more than 2 years of work experience in relevant positions for demand planning and operation, excellent data statistics and operation analysis and management capabilities;

3. Abundant data sorting, inductive analysis and information extraction capabilities, and strong problem-solving capabilities;

4. Specific and strong learning ability and communication ability, with good organization and coordination and systematic thinking;

5. Specific good team spirit and stress tolerance.

Responsibilities:

1. Responsible for the establishment, maintenance and improvement of the quality management system of Mayong Yangchu Factory;

2. Responsible for the handling of customer complaints for central kitchen products and raw materials in direct delivery stores, and follow up improvements;

3. Responsible for the summary and update of regulations;

4. Responsible for archives of department documents and factory quality documents and other related work;

5. Supplier quality management related work.

job requirements:

1. Familiar with ISO9001 and ISO22000 systems, more than 2 years of related work experience in quality management systems, and work attentively and patiently;

2. Have a certain understanding of the central kitchen craft and the characteristics of the raw materials used;

3. Have experience in handling customer complaints in food companies;

4. Familiar with relevant regulations of central kitchen products.

Responsibilities:

1. Responsible for the first inspection of products in each process of the production line;

2. Responsible for the quality supervision and inspection of each station/area in the production process;

3. Responsible for process quality monitoring, tracking, improvement effect confirmation and feedback of bad problems;

4. Register the products to be shipped to ensure the correctness of shipments, and report the monthly shipment volume and quality to the supervisor.

job requirements:

1. More than 1 year of quality control experience;

2. Quickly grasp the key control points and finished product characteristics of each production process;

3. Familiar with the implementation of SOP files and BOM.

Responsibilities:

1. Inspect the quality, specifications and quantity of incoming materials, ensure the quality of the materials in the warehouse, and be responsible for the preservation of relevant documents for material inspection;

2. Testing, tracking and analysis of test products;

3. Analysis and treatment of bad materials and timely feedback of information;

4. Counseling (standard of incoming materials) and management of suppliers;

5. Make relevant inspection records, statistics and report to the supervisor;

6. Routine maintenance, calibration and control of inspection instruments;

7. Complete other tasks assigned by superiors.

job requirements:

1. 1 year or more experience in food processing and central kitchen quality control;

2. Familiar with the process of requesting evidence and tickets for incoming materials;

3. Familiar with the acceptance criteria of incoming materials.

Responsibilities:

1. Responsible for the management of the laboratory and the connection between the production workshop departments, the rational division of labor in the laboratory, clarification of responsibilities, strict control, and completion of inspection work on time;

2. Responsible for organizing laboratory personnel to monitor and inspect the microbiological and physical and chemical indicators of food raw materials, finished products, semi-finished products and production operations in accordance with the testing rules, and timely issue test reports;

3. Responsible for the management and maintenance of laboratory instruments and equipment;

4. Responsible for the management of drugs, reagents and dangerous goods in the laboratory;

5. Responsible for the cleanliness of the laboratory and equipment.

job requirements:

1. More than one year of working experience in a food company, familiar with laws, regulations, rules and regulatory documents related to food testing;

2. Proficiency in inspection knowledge and skills.

Responsibilities:

1. Responsible for the formulation of internal management documents and product inspection standards of the quality control department;

2. Inspect the product quality status of the company's production workshops from time to time every day, and make daily quality inspection records;

3. Responsible for the collection, sorting and custody of quality records; do a good job of confirming the first production samples of various positions in the workshop;

4. Have the right to review the unqualified products in the production process, and timely feedback the information to the relevant department heads, and directly report to the general manager if the nature is serious;

5. Responsible for the assessment of defective products at each position, and have the right to make judgments on the scrapped products in the production process and report the production process analysis of the defective or scrapped products;

6. From time to time, organize functional training for operators of various departments to improve their inspection quality;

7. Responsible for on-site guidance and training of operation skills and product quality of operators in the production workshop;

8. Responsible for the sampling and unpacking of raw materials and outsourced products, and the communication of quality problems, and timely record the problems that appear during the inspection. After the inspection is completed, provide feedback on the inspection record;

9. Have the right to make suggestions and requirements for rework of non-conforming products;

10. Responsible for the management of product inspection and testing, and do a good job in the identification management of the inspection status;

11. Assist the general manager in handling customer complaints and feedback from customers, and organize relevant departments to correct and improve;

12. Take the main responsibility for the batch quality problems of the manufactured products.

job requirements:

1. More than 2 years of working experience in the food processing industry;

2. Familiar with the production process, key control points, characteristics and effects of critical limit deviations, formulation and implementation of correction measures;

3. Familiar with system knowledge, able to deal with production problems in accordance with system operation ideas;

4. Familiar with the operation methods of various departments of the company, and be able to communicate with relevant departments on actual issues and require implementation;

5. Be able to make reports, process reports, analyze reports, and solve problems based on the analysis of reports;

6. Coordinate and solve problems on behalf of the quality control department and the workshop;

7. Will issue orders to subordinates, arrange work, and train quality controllers.