Responsibilities:

Research direction: hot pot, fast food, Chinese food, clay pot rice, coffee, drinks, hamburger

1. Responsible for formulating food robots and food product line strategies, including: market research, user research, product research, etc., as well as the complete operation and implementation of new product research and development projects, including market research, research and development projects, formulation and process design, small Trial, pilot, trial production follow-up and other related work;

2. Work with mechanical engineers to be responsible for product realization, research product production process, adjust product taste, determine new product or improved product formula and technology;

3. Responsible for assisting product listing and product life cycle management, such as assisting in completing marketing plans, product upgrades, suspension of production, product price adjustments, etc.;

4. Regularly conduct product-related training for operators;

5. Responsible for the stability research and testing of new products, and compile product-related process technical standard documents;

6. Responsible for on-site monitoring of the stability of product quality.

Responsibilities:

1. Responsible for the confirmation of the regulations on the raw materials used in the research and development of new products;

2. Responsible for new product pilot-scale process compliance confirmation and new process testing;

3. Responsible for the monitoring and tracking of new product quality, confirmation of improvement effect and feedback of bad problems.

job requirements:

1. More than 1 year of quality control experience;

2. Quickly grasp the key control points and finished product characteristics of each production process;

3. Familiar with the implementation of the SOP file and BOM of the central kitchen.

Responsibilities:

1. Inspect the quality, specifications and quantity of incoming materials, ensure the quality of the materials in the warehouse, and be responsible for the preservation of relevant documents for material inspection;

2. Testing, tracking and analysis of test products;

3. Analysis and treatment of bad materials and timely feedback of information;

4. Counseling (standard of incoming materials) and management of suppliers;

5. Make relevant inspection records, statistics and report to the supervisor;

6. Collecting and sorting out COA and supplier qualifications on arrival;

7. Complete other tasks assigned by superiors.

job requirements:

1. 1 year or more experience in food processing and central kitchen quality control;

2. Familiar with the process of requesting evidence and tickets for incoming materials;

3. Familiar with the acceptance criteria of incoming materials.

Responsibilities:

1. Responsible for the management of the laboratory and the connection between the production workshop departments, the rational division of labor in the laboratory, clarification of responsibilities, strict control, and completion of inspection work on time;

2. Responsible for organizing laboratory personnel to monitor and inspect the microbiological and physical and chemical indicators of food raw materials, finished products, semi-finished products and production operations in accordance with the testing rules, and timely issue test reports;

3. Responsible for the management and maintenance of laboratory instruments and equipment;

4. Responsible for the management of drugs, reagents and dangerous goods in the laboratory;

5. Responsible for the cleanliness of the laboratory and equipment.

job requirements:

1. At least one year of laboratory work experience, and familiarity with food-related laws, regulations, rules and regulatory documents;

2. Proficiency in inspection knowledge and skills.

Responsibilities:

1. Responsible for personnel in the production department and various production activities, formulate production management systems and production processes and continuously optimize them;

2. To meet the needs of the sales department, issue production plans and tasks, arrange and control the production progress;

3. Track the production quality requirements, production process, and the production capacity of each department, in response to abnormal production, find problems in a timely manner, and put forward reasonable suggestions;

4. Promote lean production and TPM management to improve production efficiency and reduce production waste;

5. Responsible for personnel management and personnel training in the production department, and build a talent team.

job requirements:

1. College degree or above, 3-4 years of production management experience in the same position, the food industry is preferred;

2. Familiar with the production quality and safety management system, food processing process, practice and implement lean production and TPM;

3. Have good leadership and organization and coordination skills, summarization skills, communication and execution skills;

4. Good writing foundation, proficient in office software operation.

Responsibilities:

1. Responsible for the management of the warehousing and logistics department, according to the actual operation, plan, establish and improve the company's logistics management system and warehouse management system;

2. Coordinate the relationship between the warehousing and logistics department and internal and external interfaces, formulate and implement warehousing and logistics work plans, improve warehouse, logistics management and external warehouse management operations specifications and procedures, improve internal operation efficiency, effectively reduce the total cost of warehousing and logistics, and coordinate Manage the logistics integrated distribution work from the base to all parts of the country;

3. Responsible for reviewing and approving logistics related matters (delivery information, customer service, exception handling, returns, complaints, contracts, invoices, tolls and other transportation documents);

4. Responsible for controlling the logistics costs of base and company fleet operations, maximizing benefits and minimizing costs;

5. Responsible for the management and control of the safety, environmental protection and operation of the company's fleet of various integrated business management and other related businesses;

6. Responsible for planning and adjusting the inventory and location of the warehouse, proposing improvement plans, rationally using warehouse space, and ensuring warehouse utilization;

7. Establish a coordination and handling mechanism for sluggish and bad inventory, report and organize abnormal inventory processing in time, avoid overstocking, shortage, and destruction of inventory, and ensure the safety and effectiveness of inventory materials;

8. Responsible for handling the problems of the third-party warehousing service company and sorting out the operation process.

job requirements:

College degree or above, more than 3 years working experience in warehousing and logistics. At least 2 years of warehousing and logistics door-to-door management experience, well-known food chain catering industry related experience is preferred.