"Claypot rice is coming! It does not require human operation, it can be done automatically in 15 minutes, it is made by robots." On the evening of February 16, a nurse at the isolation point of Hubei Land Resources Vocational College in Wuhan ate a hot pot. Zifan. Just turn on the mobile phone to operate, point to the QR code of the Claypot rice robot to take the meal, click to place the order, the Claypot rice robot will start to run quickly, and the hot claypot rice and fresh vegetable soup will be delivered to you soon . It turns out that this is the first batch of container claypot rice robots donated by Country Garden Group to Wuhan. It uses fully self-developed high-tech products to help solve the problem of dining for people in isolation points.
No central kitchen supply chain, emergency allocation of 7,000 ingredients
It is reported that currently some shelter hospitals and isolation points in Wuhan lack catering supplies, and the demand for catering is urgent.
This claypot rice robot, which can stably restore the authentic craftsmanship of Shunde chefs, is one of the series of cooking robots that have received many guests in Guangzhou. Fully controlled and guided by the Shunde celebrity chef team, the master inputs the temperature and time of the dish production into the robot computer, and through repeated experiments and improvements, the robot "apprentice" will finally accurately practice the master's skills.
However, it is not easy for medical staff in Wuhan to eat hot claypot rice. It is reported that during the epidemic prevention and control period, many catering companies in Wuhan suspended their operations. At present, some shelter hospitals and isolation points in Wuhan lack catering supply, and the demand for catering is urgent. On February 13, Country Garden Group announced the donation of a batch of self-developed container claypot rice robots to Wuhan through the Guoqiang Charity Foundation, which will provide free claypot rice catering services for medical and quarantine personnel at the isolation point. The container clay pot restaurant donated this time is a 2.0 upgraded product of Qianxi Group. It covers a small area and the volume of the entire box is about 38 cubic meters. Under normal circumstances, it takes no more than 8 hours for disassembly and assembly, and it can be flexibly placed in various places as needed to provide timely catering.
On the afternoon of February 14, the first batch of claypot rice robots arrived at the quarantine point of the Hubei State-owned Academy. The Qianxi Robot Catering Group, a subsidiary of Country Garden, sent 4 engineers and 2 store managers to Wuhan to be responsible for the installation and use of the claypot rice robot and the training of logistics personnel at the isolation point. Due to transportation problems, the group's central kitchen supply chain is temporarily unable to directly connect to Wuhan. Therefore, when the convoy set off, it urgently allocated 7000 clay pot rice ingredients and transported them to Wuhan. In the next step, according to actual needs, direct supply from Guangzhou will be adopted to ensure the supply of food ingredients.
It can cook 36 pots at the same time. The fastest meal in the holding cabinet is 15 seconds
“On the first day of the meal, a total of 61 meals were provided. The bacon, sausage, and rice were brought from the Guangdong headquarters, and the green vegetables, chili sauce, and shallots were purchased locally.” The "post-95" boy Dai Shaoli was One of the team members of Qianxi Robot to assist Wuhan this time is responsible for technical debugging. Dai Shaoli’s parents are doctors in Shaanxi, his father is a respiratory department, and his mother is a fever clinic. On January 22, Dai Shaoli’s parents rushed to Wuhan to provide support. After learning that Country Garden Group was going to donate claypot rice robots to Wuhan and needed personnel to accompany him, Dai Shaoli, the store manager, immediately called to apply for accompany: "I want to fight with my parents and hope to use my own actions for Come on, Wuhan, and contribute to the society." At 8 o'clock that evening, he joined the Claypot Robot Demolition Team. After arriving in Wuhan, he began intense installation and debugging. "In heavy snow, the blending oil was frozen." Whether it is the location of the machine operation or the delivery of ingredients, it needs to be debugged according to the site conditions.
Technicians improved the taste of claypot rice.
After the first meal, the staff consulted the local government and medical staff for their feedback on the taste. In the afternoon, they bought green vegetables and chili sauce to adjust the products to better suit the tastes of local people in Wuhan. According to reports, a claypot rice robot can cook 36 claypots at the same time, and can complete 100-120 claypot rice in one hour. Each dish is accurately cooked at a high temperature and then transferred to the holding cabinet. It only takes 15 seconds to leave the holding cabinet. The robot can realize 24 hours a day cyclic production and catering, meeting the meal needs of medical staff and quarantined personnel at any time, and alleviating the difficulties of related personnel in eating and not eating in time. Qiu Mi, general manager of Qianxi Group, said that most of the medical staff on the front line of the anti-epidemic system are in shifts. They often miss meals or eat cold fast food. The fully automated claypot rice robot will be able to make the medical staff eat hot. Meals.
It can be seen that the entire meal is unmanned, which can reduce personnel contact. The ingredients are pre-processed and packaged in a dedicated kitchen, and delivered to the robot container by special vehicles. No one touches the ingredients in the entire process from transportation to placing in the cold storage of the clay pot rice container. The claypot rice robot realizes automatic and seamless cooking throughout the whole process, and the entire cooking process is isolated from humans. The diners only need to scan the code to pick up meals on site, which can greatly reduce the direct contact between people and effectively reduce the risk of cross-infection. The soup bowls and tableware of the Claypot Robot use disposable packaging materials, and the equipment is regularly disinfected and cleaned by engineers to ensure clean equipment and food safety.