As a food expert, how can you not come to Guangdong, the pilgrimage site in the heart of foodies, Jerusalem. Since the last time I learned art from my teacher and left the Robot Chinese Restaurant, I have worked secretly-yes, betting on the dignity of a food blogger, determined to defeat my robot brother. Today, I am back again.

Only by knowing yourself and the enemy can you win every battle. I heard that Brother Claypot is here, so I will quietly check the situation first. What's going on today, why are there so many different robots?

In terms of seniority, I might still count as my senior brother and sister...

As the saying goes, "The world of martial arts, only fast is not broken!" Regardless of the economy of the stalls or the operation of the big stores, we must be swift and slick when we do catering!

My brother, that arrogant breakfast robot, nothing else, specializes in breakfast. In the early morning, what everyone wants is balanced nutrition and quick meals. Hearing what my brother said, he knew he was impatient. Now it only takes 6 to 10 seconds to serve a meal; it can keep the steamed buns, corn, soy milk and eggs warm; it can sell all the food automatically, clean and sanitary.

 I am really wondering why I can still be so methodical in the face of so many customers with different requirements. With this question, I have to ask my brother~

"Brother, do you know how much high-tech is hidden behind our transmission and catering work? Three-in-one cloud track in the world, intelligent scheduling, RFID automatic identification technology, refrigeration and preservation, order-to-order meal delivery, and order-to-order delivery . It is these black technology that cost a lot of money, we can efficiently and accurately deliver the dishes to the customers. And...we will never be tired! Hahahahaha!"

After listening to the explanation of the brother, I finally understand why I still have to be rubbed on the ground when I work so hard~

But I always feel that something is wrong. Thinking about it this way, I really found the problem. The idea of the previous contest was wrong! Think about it from another angle-what is the core of delicious cuisine?

 It is the producer's careful consideration and flexible response to the ingredients and diners. Robots have no souls at all! How can the prepared dishes be delicious?

 I’m going to accept the challenge of cooking food with my brother. Let’s have a battle. Who makes the dishes better?

 The rules of the competition are that my brother and I will each make one, and then some take-out restaurants, and finally let the guests blindly test and comment on the taste. Just don’t know if the brother dare?

 "We are the eighteen arhats who are in charge of the Chinese food area. We revolve and jump, burn ourselves, and heat and stir. Moreover, each of us is an army. We can cook, feed, wash the pot, add oil and water, etc. "After the brother praised himself, I felt as if I had fallen into a trap.

Unexpectedly, our PK put the customer into a dilemma, but after a difficult psychological struggle, the beautiful customer lady still made a fair choice, "Ah.. It’s so hard to choose... It’s really a point. If you are a superior, this heat is a little bit interesting, the juice is confiscated, and there are two remaining, I think both are very OK!"

Me: "Ah... how could this be?"

Brother’s indoctrination came again: "Brother, you forgot one thing. We can make such a taste without the careful training of many culinary masters and Cantonese chefs. Thousands of times in a year The experiment resulted in a nod from today's diners."

In this regard, I can only scratch my head helplessly, OK! No one is perfect, I am not in this round, so I can barely count you as winning!

But I am not convinced! It's not over yet! I also specially learned Cantonese morning tea! Let's come to Bibi!

After the Tiger’s operation, the brother was indeed being taught, "Brother, your prejudice is too deep. We are born from the same root, and everyone’s original intention is not to provide more high-quality delicacies to more people? Don’t you all want to bring a new atmosphere to the food and catering industry? Don’t you all want to make people’s lives more quality? Why do we have to confront each other and compete? The brothers and sisters are working diligently and hope to teach each other and improve together with you. Then...what about you?"

This time I was really convinced that I lost!

Well, this human-machine battle, as a food blogger, I can be said to be rubbed by robots on the ground. But I am happy to lose. Because the whole experience not only eliminated my prejudice against food robots, but also broadened my knowledge of food and restaurants. It turned out that food can be so high-tech, so fun, and so socially valuable. Hong Kong Zhen, I am more and more looking forward to cutting-edge technology to lead breakthroughs and innovations in the food industry, and I am looking forward to a smarter and smarter life. This restaurant is worth it!

The restaurant information is summarized for you, please stop taking screenshots~

Everyone deserves to be cured by food, and so are you!