The reporter learned from Country Garden Group today that the first claypot rice robot donated by Shunqi Country Garden has been put into use in Wuhan. Relying on Shunqi's "black technology", medical staff fighting on the front line of epidemic prevention can eat hot claypot rice.

It is reported that during the epidemic prevention period, this containerized claypot rice robot independently developed by Country Garden will provide free claypot rice catering services for the isolation point for 24 hours.

"Robots can operate around the clock, fast and efficient, unmanned meals will greatly reduce personnel contact, reduce the risk of infection, can better meet the needs of quarantine points." The person in charge said that there will be more robots in the future. Equipment will be successively put into anti-epidemic operations.

36 servings in 15 minutes

Shunde robot delivers claypot rice to the frontline

During the epidemic, many catering companies in Wuhan have suspended operations. Country Garden said that the company learned from the Red Cross Society of Hannan District in Wuhan that currently some shelter hospitals and isolation points in Wuhan lack catering supplies, and there is an urgent need for catering.

According to the relevant person in charge, most of the medical staff on the front line of the anti-epidemic practice work shift system, often miss meals, or can only eat cold fast food.

In order to allow the overworked medical staff to eat hot meals, the first claypot rice robot donated by Country Garden to Wuhan through the Guoqiang Foundation was delivered to the isolation point of the Hubei State-owned Academy on February 14.

In addition, the 6-person "charge team" formed by the Qianxi Robot Catering under Country Garden also arrived at the same time with the equipment. Despite the heavy wind and snow after arriving in the local area, the staff continued to install and debug without stopping.

At the scene, the peripherals of the container claypot rice robot aroused the curiosity and admiration of many medical staff. After the staff at the isolation point placed an order for free by scanning the code, they activated the robotic arm to get busy up and down. In just a few seconds, a hot claypot rice was pushed out from the mouthpiece.

"In such cold weather, we are really happy to have a bite of hot rice!" said Nurse Wu at the isolation point. She has been on duty since years ago and has not returned home. This hot meal really makes her "homesick" Up". "It's hot to eat, and my heart is warmer."

According to on-site staff, this containerized claypot rice robot produces 36 claypot rice every 15 minutes. "The entire process from heating, refueling, adding water to serving meals is unmanned and fully automated, which can greatly reduce the risk of cross-infection caused by personal contact." At the same time, the robot operates 24 hours a day, and medical staff only need to place an order. Have a hot meal.

Responding to Shunde's thoughts: "It's quite flavorful and delicious"

"Fragrant! It's pretty good!" "Sweet and sour, it tastes great!" The Cantonese-style claypot rice made many medical staff praise it. In order to cater to the tastes of the locals in Wuhan, the Qianxi team also specially equipped with hot sauce.

"Especially after adding hot sauce, it is more suitable for the taste of Wuhan area." said Liu Yi, the person in charge of logistics support at the isolation point. The uninterrupted meal provided by the robot firstly alleviates the meal problem of medical staff; secondly, it comprehensively considers the taste of Wuhan people to provide sufficient energy for front-line medical staff.

At present, affected by the local traffic control in Wuhan, the supply of fresh vegetables for the catering of claypot rice is temporarily insufficient, but Dai Shaoli, the manager of the Qianxi robot restaurant, said that this situation will be improved. "We will flexibly adjust and use local ingredients to make the dishes more balanced and more suitable for the tastes of Wuhan people."

All-media text reporter of Guangzhou Daily: Huang Zining

Video and pictures provided by the company

All Media Editor of Guangzhou Daily: He Bo